Yet another food-triggered aura last night. I'm especially out of it today. Late-night lorazepam tends to make the next day disappear.
The latest culprit: cloves. Compared with nutmeg there's not as much written up on cloves in the world of epilepsy support & consumer-oriented information sites. The big difference is nutmeg is often written up by itself, probably due to having psychoactive properties. Cloves get lumped in with any foods that trigger allergies, either in someone's experience or information that's being collected by someone who may or may not publish. The thing that bothers me the most about the foods cloves are grouped with is they are all high in salicylates. I've already cooked the food-free diet, a.k.a. gluten, bean and corn-free, and very low-salicylate. One can do only so much with approximately 24 items (although if it were just for me I could expand it to about 34).
As for PubMed, the only thing about foods of any kind triggering seizures had nothing to do with what the food is, just if it had pesticide and/or herbicide residue on it or not. As much as I like to blame chemical-addicted agribusiness for my problems, it's not a factor. The spices in question aren't organic, but I've been eating food that is across the spectrum from certified with eco-Nazi standards of purity to "it qualifies as food because people eat it. As do the animals they eat." As for cloves, there are a bunch of articles on how cloves are great as an antimicrobial, an antifungal, a treatment for way-too-rough sodomy, and an ingredient in a nice smelling, newage spermicide. And for every article about how wonderful cloves & clove oil are, there's one about how some idiot ingested too much and fried their liver. Nothing about seizures, except as a symptom when some kid ate too many pumpkin squares or something.